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Broccoli Salad   I recall the first time I learned about Broccoli Salad. My first thought was “Raisins AND Bacon in the same recipe? And with broccoli? That sounds gross!” But, I was wrong! I reluctantly tried it and to my surprise, I fell in love with it. This recipe is perfect for potlucks, barbeques, and parties. It’s a quick and easy dish that can be made ahead of time and refrigerated until time to eat. Those are my favorite types of dishes to take to parties because you don’t have to worry about heating up your dish. Just grab it from the fridge when it’s time to eat, add a spoon and it’s ready to eat! The original recipe that I received had sugar and apple cider vinegar in it. I eliminated those and created my own recipe. I hope you enjoy it as much as I do! Ingredients 5 cups broccoli florets 1/2 c raisins 1/4 c chopped red onions 1/2 c sliced almond 1/4 c bacon pieces 2 tbsp mayonnaise Salt, a dash Pepper, a dash Instructions Mix ingredients together in a medium bowl. My favorite mixing bowls are from The Pioneer Woman. Chill for 1-2 hours before serving. Love this broccoli salad recipe? Try this delicious Big Mac Salad recipe.


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Hi, I’m Kim! I’m a wife, homeschooling mom of four, graphic and web designer, craft and DIY enthusiast and foodie!

I love binge watching Netflix, designing printables, trying out new recipes, personalizing #allthethings with my Cricut, shopping for great bargains, teaching others how to succeed with their online business and so much more!

Some of my favorite things include butterflies, Dolly Parton, Dollywood, chips and queso, tacos, the beach, the mountains, the river, reading and everything Grey’s Anatomy. I could go on, but I will spare you the boring details.

Thanks for stopping by!


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