Who doesn’t love a good Chicken Casserole? It’s the ultimate comfort food. There are several versions of this recipe floating around. This one is my favorite for so many reasons. The top two reasons are because it’s simple and it’s delicious. As a busy homeschooling mom of four, I am always on the lookout for simple and quick recipes that taste great. This is definitely one of those recipes that fit the criteria. INGREDIENTS Large pkg deboned chicken breasts (about 4 breasts) 1 pkg Pepperidge Farm cornbread stuffing mix Stick of butter Can cream of chicken soup 8 oz. container sour cream 1 soup can water Tbsp onion flakes SOUP MIX: 1 can cream of chicken soup 8 oz. container sour cream 1 soup can water Tbsp onion flakes INSTRUCTIONS Boil the chicken breasts. Melt a stick of butter and pour it into another container. Place a layer of Pepperidge Farm stuffing mix in the bottom of the casserole dish. Add a layer of chicken on top of the stuffing mix. After you’ve added the chicken, add a layer of the soup mix (see above for soup mix ingredients). Next, add another layer of Pepperidge Farm stuffing mix. Pour butter on top. Bake in the oven at 350 degrees for 30 to 45 minutes, until bubbly. Have you tried this chicken casserole recipe? Let me know what you think!
Hi, I’m Kim! I’m a wife, homeschooling mom of four, graphic and web designer, craft and DIY enthusiast and foodie!
I love binge watching Netflix, designing printables, trying out new recipes, personalizing #allthethings with my Cricut, shopping for great bargains, teaching others how to succeed with their online business and so much more!
Some of my favorite things include butterflies, Dolly Parton, Dollywood, chips and queso, tacos, the beach, the mountains, the river, reading and everything Grey’s Anatomy. I could go on, but I will spare you the boring details.
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